Mark Scheme
1. Xylem: water and mineral ions / upward from roots to leaves / dead (hollow lignified cells); Phloem: sucrose and amino acids / up and down (both directions, translocation) / alive [6 — 2 per row]
2. Water enters root hair cells by osmosis [1]; moves through root cortex cells by osmosis [1]; enters xylem vessels [1]; travels up stem in xylem to leaves [1] [4]
3. Any one: hollow tubes with no end walls for uninterrupted flow [1+1]; lignified walls for strength/support [1+1]; no living cell contents = clear channel for water [1+1] [2]
4. Any three, 2 marks each: Light (stomata open, more water lost by evaporation) [2]; Temperature (increases kinetic energy of water molecules, evaporation faster) [2]; Wind speed (removes water vapour at leaf surface, maintains steep concentration gradient) [2]; Low humidity (steeper concentration gradient between leaf and air, faster diffusion) [2] [6]
5. A shoot is placed in the potometer under water (to prevent air bubbles) [1]; an air bubble is introduced and moves along a capillary tube [1]; the distance the bubble moves per unit time gives the rate of transpiration [1] [3]
6. At night, stomata close (no photosynthesis requiring CO₂ uptake) [1]; with stomata closed, water vapour cannot diffuse out of the leaf, so transpiration effectively stops [1] [2]
7. Any two: long hair-like extension [1] — greatly increases surface area for absorption [1]; thin cell wall [1] — short diffusion distance for rapid absorption [1] [4]
8. Water moves down its water potential gradient [1]; the soil solution has a higher water potential than the root hair cell cytoplasm, so water moves in by osmosis without energy needed [1] [2]
9. Mineral ions are in low concentration in the soil [1]; the concentration inside root hair cells is higher than in the soil [1]; so active transport uses energy (ATP) from respiration to move ions against the concentration gradient into the cell [1] [3]
10. Water is absorbed by the roots and travels up the xylem [1]; it evaporates from leaf cells and diffuses out through stomata as water vapour (transpiration) [1]; this water vapour condenses on the inside of the cool bag [1] [3]